Coffee cake – for all coffee lovers. Whether you are a fan of homemade, espresso, filter, or any other type of coffee, the combination of coffee and chocolate is the dream of every connoisseur.
Don't forget, coffee is not recommended for children, so let this delicacy remain a secret for the circle of adults...
Coffee cake - Recipes and Cookbook online
Coffee cake - for all coffee lovers. Whether you are a fan of homemade, espresso, filter, or any other type of coffee, the combination of coffee and chocolate is the dream of every connoisseur.
Bark:
- 150 g of sugar
- 6 pieces of eggs
- 1 spoon of instant coffee (as small as possible)
- 1 bar of chocolate (grated)
- 1 bag of baking powder
- 2 tablespoons flour
File:
- 3 pieces of egg yolks
- 1 piece of egg
- 150 g of sugar
- 2 dl of milk
- 2 tablespoons of instant coffee (brewed)
- 2 bars of chocolate (small pieces)
- 200 g of butter
Decorating:
- coffee beans (a few, to taste)
- almond (chopped, to taste)
- walnuts (chopped, to taste)
- chocolate candies (small, to taste)
Peels:
- Beat egg yolks with sugar until foamy, add grated chocolate, a spoonful of fine instant coffee, baking powder, flour and stiffly beaten egg whites. Combine the mass by gently mixing (overturning). Pour the dough into a greased and floured pan. Bake at 180 degrees.
File:
- For the filling, beat the egg yolk and whole egg with sugar, add milk, strong brewed instant coffee and small pieces of chocolate, then steam all this until you get a thick cream. Leave the cream to cool, then add the whipped butter. Mix well.
Filling the cake:
- Cut the cooled crust into three parts. Fill the crusts and the entire cake from the outside. Decorate it with coffee beans, broken almonds and walnuts, as well as small chocolate candies. Cool it well before serving. Pleasant!
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