Rice cake is one of the traditional recipes of Italian cuisine.
Rice is used a lot in northern Italy, where it is abundant, and even for cake recipes.
Rice cake with orange flavor - Recipes and Cookbook online
Rice cake is one of the traditional recipes of Italian cuisine.
- 1,8 liters of milk
- 1 piece of vanilla stick
- 1/2 lemon peel (grated)
- 200 g of sugar
- 300 g of rice for risotto
- 5 pieces of eggs
- 50 ml of orange liqueur
- 40 g of raisins
- 1 piece of orange
- Heat the oven to 180 degrees. For baking, use a 24 cm diameter pan, grease it and line it with baking paper.
- Scoop out the vanilla. Cut the vanilla pod lengthwise and scrape out the inside.
- Finely grate the lemon zest of 1/2 lemon.
- In a separate bowl, add milk, cleaned vanilla, and cook for 20-25 minutes on medium heat, so that the rice is almost cooked (al dente). Remove from heat and let cool. Add grated lemon peel.
- Separate the yolk from the white.
- Beat the egg yolk and add it to the cooled rice mixture. Add orange liqueur, raisins and grated orange peel to the mixture.
- Beat the egg whites. Add the egg whites to the mass, gently turning them over (don't mix too hard, because the egg whites will "fall").
- Pour the prepared mass into the prepared baking dish and bake in the oven for about 1 hour.
- Serve warm or cold. Sprinkle powdered sugar over the cake and grate some orange peel.
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