Strawberry cake.
Strawberry cake, ingredients:
- 2 boxes of 200 g biscuits/ each box has 2 packages of biscuits/,
- 3 whipping cream of vanilla,
- milk 3 dl,
- 2 glasses of cream of 1,8 dl,
- 8 spoons of granulated sugar,
- 600 g of strawberries and
- cherry juice for dipping cookies.
Cake with strawberries, preparation:
- Beat the whipped cream according to the instructions on the bag.
- Put the sour cream in a bowl and add the sugar and slowly mix it and add it to the whipped cream and slowly combine the mass again with a spoon.
- Arrange 1 box of biscuits dipped in cherry juice on both sides so that there are two rows on a square tray.
- Spread a thin layer of the resulting filling over the sponge, then arrange the strawberries cut into rings and add a thicker layer of the filling over them.
- Arrange again the biscuits dipped in cherry juice and fill as was done on the first row of biscuits, taking care to leave some of the filling in order to spread the cake around.
- Spread the rest of the filling around the cake and decorate the top with strawberries as desired.
Jelica Podrascanin
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