Strawberry cake.
Strawberry cake, ingredients:
Bark:
- 6 haha,
- 6 spoons of sugar,
- 200 g of flour,
- 1 baking powder,
- 2 dl oil i
- 2 dl of milk.
Cream:
- 2 vanilla puddings and
- 300 g of strawberries.
Decoration:
- 200 g of chocolate,
- strawberries.
Cake with strawberries, preparation:
- Separate the whites from the yolks.
- Mix egg whites with 6 spoons of sugar until stiff, then add egg yolks, 2 dl of oil and 2 dl of milk. Then, add flour with baking powder and mix it with a blender.
- Pour into a mold and bake for 30 minutes at 200 degrees.
- Cook the pudding according to the instructions in the bag or in the water in which the strawberries were previously dissolved.
- When the pudding starts to thicken, add the strawberries that have been cut into slices or cubes, and mix well.
- When the crust is baked and cooled, cut it in half, pour half of the cream on the first half and cover with the second part of the crust. Pour the other half of the cream on the other part of the crust.
- Leave to cool and harden, then cover with chocolate glaze and decorate with strawberries, or to taste.
Verica Poznanović
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