Traditional recipe for colorful kugloff.
Traditional recipe for colorful kuglof, ingredients:
- 3 haha,
- 200 g of sugar,
- 2 bags of vanilla sugar,
- 250 ml of oil,
- 100 g of raisins,
- 375 ml of milk,
- 450 g of flour,
- 1 bag of baking powder and
- 4 tablespoons of cocoa powder.
Traditional recipe for colorful kuglof, preparation:
- Beat eggs and sugar, add vanillin sugar, oil, milk, raisins, flour and finally baking powder. Combine everything well. Divide the entire mass into two parts and add cocoa to one part and mix well.
- Grease and lightly flour the kugloff mold. Spoon the dark mass all over the bottom, 3 to 4 spoons, then pour the light mass over it and repeat until all is used up.
- Turn on the oven at 180°C (do this when you start pouring the mixture into the mold, by the time you finish pouring, the oven will be hot) and bake the kuglof for about 45 to 50 minutes. Test with a wooden stick whether the kuglof is baked, if the dough does not stick to the stick - it is baked.
- Leave the kuglof in the mold to cool.
- You can cover the kuglof with melted chocolate or just sprinkle it with powdered sugar.
- That is, decorate to taste!
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
