A traditional recipe for pints from the book Serbian national dishes and drinks, Jovan Eredeljanović, 1908 (Stanoje M. Mijatović: Serbian national dishes (with an appendix on drinks) in Levč and Temnić).
Clips.
They are made like this. U calenice add a handful of sifted wheat flour, then add salt, pour a little milk (or without milk) and add a few eggs (the more the better), then mix everything well. During this time, the fat in the pan is heated, and then it is lowered into it one by one loggia of that mixture, and when it is well baked (yellow), it is taken out and brought to the sovr. Uštipki are a rare dish and are usually made on festive days.
* Kalenica – vessel, bowl, plate; Spoon - spoon
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