Tricolor.
Trobojac - Dragica Kovačević - Recipes and Cookbook online
Tricolor.
- 5 eggs
- 3 tablespoons flour
- 3 tablespoons ground walnuts
- 6 spoon of sugar
- 2 bags of marshmallows
- 1,5 dl of milk
- cream
- 100 g of sugar
- 200 g butter
- 300 g of strawberries
- 100 g of chocolate
- Beat the egg whites and add sugar, egg yolk, flour and walnuts.
- Pour the dough into a baking sheet lined with paper and bake for 2 minutes at 18 degrees.
- Beat the slaw with milk, then mix with cream, sugar and melted butter.
- Divide the mass into two parts. Mix melted chocolate in one half and strawberries in the other half.
- Divide the crust into three parts.
- Cover the first crust with half of the white cream, cover with the second crust.
- Spread the chocolate cream, cover with the third layer and cover with strawberry cream.
- Cover the cake with white filling.
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