Triangles with cheese.
Triangles with cheese - Ljiljana Stanković - Recipes and Cookbook online
Triangles with cheese.
- 1 cube of yeast
- 200 ml. milk
- 1 teaspoon of sugar
- 1,5 teaspoon of salt
- 100 ml. oils
- 1 egg
- 500 gr. flour
- 125 gr. margarine
- 400 gr. of cheese
- 3 eggs
- Knead the dough from the listed ingredients: flour, milk, yeast, salt, oil, sugar and egg. Leave the dough to rise. During this time, beat 2 eggs and combine with cheese.
- Divide the risen dough into 6 noodles. Coat each noodle with melted margarine. Join two noodles so that the ungreased side is on top. Roll out the crust, spread it with margarine and sprinkle with cheese and eggs. Wrap the roll and cut it into triangles (zig zag) with a sharp knife. Repeat the process with the other noodles. Arrange in a pan lined with parchment paper. Coat each triangle with beaten egg. Bake at 200 degrees for about 20 minutes.
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