Pickled grapes and peppers – a delicious salad of pickled grapes and hot peppers.
Pickled grapes and peppers - Dijana Popović - Recipes and Cookbook online
Pickled grapes and peppers - a delicious salad of pickled grapes and hot peppers.
- 1,500 ml of water
- 500 ml of alcoholic white vinegar
- 125 g of sugar
- 125 g of salt
- 0,5 bags of grapes
- 0,5 sachets of preservatives
- 10 g of colorful peppercorns
vegetables and fruits for pickles
- 700 g of hot peppers of various colors
- 400 g of black and white grapes
- Preparation of the dressing Put water, vinegar, salt, pepper, grape sugar and preservative in a pot, stir and put on the stove when it boils, let it boil for another 15 minutes. Cool the dressing.
Wash the vegetables and fruits, then put them in jars and cover them with the cold dressing. Pleasant.
Originally published on 16.09.2016/XNUMX/XNUMX.
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