Turkish scones – an interesting way of shaping scones.
Turkey scones, ingredients:
- 1 kg of flour
- 50 g of fresh yeast
- 500 ml of lukewarm milk
- 3 spoons of sour cream
- 1 bag of baking powder
- 1 teaspoon of sugar
- 1 spoon of salt
- 150 ml of oil
- 1 egg yolk in the dough
To coat unbaked scones:
- 1 egg white
For sprinkling scones:
- 1 spoons of sesame seeds
- 1 teaspoon of churekot
To coat the developed scones:
- 125 g butter
Turkish scones, preparation:
- Place 500 g of flour in a bowl, make an indentation, then add crushed yeast, sugar, salt, baking powder, sour cream and oil.
- Mix it all with lukewarm milk, add the remaining flour and knead a fine, smooth dough.
- Leave the dough to rise.
- Divide the dough into balls.
- Let the balls rise.
- Roll each ball into an ellipse and coat with a little softened butter.
- Cut the dough into strips and twist, coat with unbeaten egg white, sprinkle with sesame and churekot.
- Bake for 30 minutes at 180 degrees.
- Pleasant!
Note: cream margarine can be used instead of butter and can be filled with cheese.
Diana Popovic
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