Pickled cauliflower – a wonderful salad, and for cauliflower lovers, this is the right salad.
Pickled cauliflower - Dijana Popović - Recipes and Cookbook online
Pickled cauliflower - a wonderful salad, and for cauliflower lovers, this is the right salad.
- 1500 g of fresh cauliflower (cleaned and cut into smaller heads)
- 1500 ml of water
- 500 ml of alcoholic vinegar:
- 125 g of sugar
- 100 g of salt
- 20 g of black peppercorns
- 2 gr grapes
- 2 g of preservatives
- Pour water into a large pot, add vinegar, salt, sugar, peppercorns, add grapes and preservative. Stir with a kettle and put on the stove to boil. When it boils, let it boil for 15 minutes. Cool the dressing.
- Clean, wash and cut the cauliflower into smaller heads. Drain the water and place in jars.
- Pour the cold dressing over the vegetables. Close the jars and store in a cool place. Pleasant.
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