Easter eggs - Vesna Pavlović

Easter eggs.

Easter eggs, ingredients:

For cooking:

• water if necessary.

And more:

• 24 eggs,
• 2 bags of red color for cookies,
• 2 blue cookie bags,
• 2 bags of yellow color for cookies,
• 3 tablespoons of salt,
• 3 tablespoons of alcoholic vinegar,
• oil if necessary.

Easter eggs, preparation:

• Take the eggs out of the refrigerator to stand at room temperature, at least half an hour before you start cooking them.
• Put a cloth on the bottom of the pan.
• Arrange 8 pieces of eggs so that they do not touch each other.
• Pour enough water to cover, add 1 tablespoon of salt and put on fire.
• When it boils, cook the eggs for another 15 minutes at a moderate temperature. Remove the pan from the heat.
• Put 2 bags of cake coloring in separate bowls, add 1 tablespoon of vinegar and pour water. Drop the boiled eggs, keep them in the color for a few minutes (until they take on a nice color), pour the color over the eggs with a spoon.
• Remove the painted eggs and arrange them in a cardboard box (made of eggs).
• Coat the eggs with oil to give them a nice shine.

Note: repeat the procedure 2 more times, or more, if you use more colors. I gave an example of painting in three colors.

Tip: instead of cake paint, you can use an egg dye bag or liquid paint. The more colors, the more colorful eggs in the basket.

HAPPY EASTER. HAPPY EASTER!

Preparation time: 80 minutes
Number of servings: 8
Degree of difficulty of preparation: easy to prepare
Greasy food

Vesna Pavlovic

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