Easter wreath - ideas for Easter are never enough. If you like yeast dough that smells like lemon, then this is a winning combination!
Easter wreath - Suzana Mitić - Recipes and Cookbook online
Easter wreath - ideas for Easter are never enough. If you like yeast dough that smells like lemon, then this is a winning combination!
for the crust:
- 4 pieces of egg
- 4 spoon of sugar
- 4 tablespoons chocolate (powdered)
- 4 tablespoons of oil
- 3 tablespoon flour
for the dough:
- 1 piece of egg white
- 1 piece of egg
- 100 g of sugar
- 80 ml of oil
- 1 piece of lemon peel (grated)
- 0,5 teaspoons of salt
- 1 bag of vanilla sugar
- 1 cube of yeast
- 2 dl of milk
- 400 g of flour
for sprinkling:
- 4 tablespoons of biscuits (ground)
- 50 g of raisins
- 1 piece of lemon juice
- 5 tablespoons of jam (peak)
- Mix the yeast with milk, add sugar, 1 tablespoon of flour and let the yeast rise for 5 minutes. During this time, beat the eggs with sugar with a mixer, as for a cake. Add the yeast, vanilla sugar, grated lemon peel, salt, oil and flour. Knead the dough. Let it double in size.
- Then beat the crust as for a cake. Put eggs and sugar in a suitable bowl and beat with a mixer until the eggs become foamy. Add chocolate powder, flour and oil. let it cool down.
Cut the cooled crust with a prayer knife of the desired shape. For this occasion, the best prayer knife is in the shape of a rabbit.
- Roll out the resulting dough with a rolling pin into a larger circle, bigger than the kuglof. It should not be very thin. Coat the kuglof with margarine and sprinkle with richly ground biscuits. Put the dough on top of the kuglof and use a knife to make a cut where the top of the kuglof is, so that the dough can stick to the bottom. Arrange the crust cut with a rolling pin over the dough and make a whole circle with it. Spread each part with jelly. raisins.
- Put the remaining part of the dough back into the kuglof, making faltice. Let it rise for 10 minutes and bake at 200 C until golden brown.
- Enjoy the wonderful taste.
Pleasant.
Suzana Mitic
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