Clips for the bride - Adilja Hodža - Recipes and Cookbook online
Clips for the bride - Adilja Hodža - Recipes and Cookbook online

Hairpins for the bride - in my area (surroundings of Prizren) hairpins are prepared for the bride's first day in her new home. For this occasion with sweet water - sherbet.

The youngest members of her relatives - children and friends - come to visit her first and have breakfast with her. The bride and her guests are served by the groom.

Clips for the bride - Adilja Hodža - Recipes and Cookbook online
Clips for the bride - Adilja Hodža - Recipes and Cookbook online

Clips for the bride - Adilja Hodža - Recipes and Cookbook online

gifts for Adilja Hodz's bride, recipes and cookbook online

Uštipci for the bride - in my area (surroundings of Prizren), ushtipci are prepared for the bride on her first day in her new home.

ingredients:

  • 500 grams of flour
  • 2 pieces of eggs
  • 1 teaspoon of salt
  • 15 grams of yeast
  • 700 milliliters of water (lukewarm)
  • oil for frying

Sherbet:

  • 2 dl of water
  • 2 spoons of sugar
  • 1 slice of lemon
  • sir

<strong>Preparation: </strong>

 

  1. Sift flour and mix with salt, crumble yeast and add eggs. At the end, slowly pour lukewarm water and stir with a blender. The dough (porridge) should be mixed with a whisk (like when you beat eggs by hand), to make balls and create bubbles. Let the dough rest for half an hour. Take out the dough with a spoon and pour it into the hot oil, turning it on both sides to brown it. Remove on a napkin to absorb excess fat.
  2. Mix the water and sugar to dissolve the sugar. Add a slice of lemon and serve with the wedges. Serve the skewers in a round pan and in the middle a bowl with sorbet.
  3. Cheese is a must.
As a rule, the pinches are removed by hand and poured into hot oil, the fingers are dipped in water so that the dough does not stick. It's safer with a spoon. If the dough is softer, it will absorb more oil, which happened to me, but it's not terrible.

 

Adilja Hoxha

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