Tucked away Scheherazade - melt-in-your-mouth cake, two-tone biscuit and jam give the cake a perfect texture and wonderful taste.
Tucked away Šeherezada - Suzana Mitić - Recipes and Cookbook online
Tucked Scheherazade - a melt-in-your-mouth cake, two-color biscuit and jam give the cake a perfect texture and wonderful taste.
- 300 g of sugar
- 1 dl of water
- 150 g of margarine
- 1 bag of vanilla sugar
- 100 g of chocolate
- 200 g of plasma (ground)
- 4 cups of plum jam
- 150 g of Seherazade biscuits
- 2 wafer sheets (less)
- Put sugar and water in a suitable bowl and let it boil. Reduce the temperature and add margarine, vanilla sugar and chocolate. Knead over low heat until the ingredients are combined. Remove from the stove and add the ground biscuits. Stir and let it cool down. spread half of the warm filling on a small wafer, cover it with plum jam, arrange a Seherezada biscuit, jam over the biscuit, then the other half of the filling, then the second sheet of wafer. Place some heavy object on top of the wafer and let it cool down well.
- Cut to pieces.
- Enjoy a wonderful cake.
- Pleasant.
For this occasion, I increased the measure twice and got the desired amount of wonderful cakes that melt in your mouth. They are decorative, easy to cut and economical.
Read more:
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
