Valentino roll – ROLL FOR LOVERS… delicious juicy and very unusual….
Valentino roll - Slađana Šćekić
- 3 eggs
- 4 spoons of sugar
- 4 tablespoons flour
- 100 g of grated fresh beets (finely chopped)
- ½ baking powder
- 1 tablespoons of oil
- 2 bags of vanilla sugar
- PHIL:
- 250 ml milk
- 1 pudding (banana flavor)
- 50 g margarine
- 50 g coconut for sprinkling
- Beat the eggs with sugar, add the flour mixed with the pastry, oil and at the end slowly mix in 100g of beets.
- Pour into a tray (35×35) where we have put baking paper. Bake the roll at 180°C for about 15 minutes (depends on your oven).
- While the crust is baking, prepare the filling. Put milk (200ml) to boil and mix 50ml of milk with sugar and pudding in another bowl - pour in a stream and mix continuously.
- Add margarine to the cooked pudding. Combine everything well and coat the roll (leave two tablespoons of filling on the outside to coat the roll).
- Cover the outside with the remaining filling and sprinkle with coconut.
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