Rollers.
Rollers, ingredients:
- 250 - 300 g of flour
- 50 ml of water
- 1/2 kg of potatoes
- 1 onion
- salt, pepper, allspice
Rollers, preparation:
- Knead the dough from flour, water and a little salt.
- Roll it out into a finger-thick crust, then cut the crust into strips 1 cm wide, then tear the strips with your hands into a length of about 2 cm.
- Cook them in boiling salted and oiled water for about 10 minutes.
- In the meantime, peel the potatoes.
- Fry the onion in oil, add the previously cooked and strained dough, then the previously boiled and diced potatoes.
- Add salt, pepper, add some allspice, fry for about 2 minutes.
😋 Pleasant!
Nada Georgijev-Gačić
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