Vanilla asks – an interesting recipe, and a great-tasting pie for all those with a sweet tooth!
Vanilla pie - Tatjana Stojanović
Great tasting pie
- 500 g of pie crust
- 1 liters of milk
- 3 bags of vanilla pudding
- 100 g of sugar
- 100 g hazelnuts (ground)
- 3 bags of vanilla sugar
- 100 g butter
- Put 900 ml of milk with sugar and vanilla sugar to boil
Mix the pudding in 100 ml of milk and cook it in the boiled milk.
Leave to cool a little.
Melt the butter.
Take one crust, pour a little melted butter over it, then place the second crust on top.
Spread a little filling over the second crust, sprinkle some hazelnuts with a spoon and roll it up.
Repeat as long as there is material.
- Arrange the rolls in a pan, coat them with the remaining butter and put them in the heated oven to bake.
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