Vanilice Bela Rada - Suzana Mitić
Bela rada vanillas - The white ones are crispy and fine. Cake from the oven and many people love it.
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Vanilice Bela Rada - Suzana Mitić
- 330 g of flour
- 250 g of margarine
- 1 dl of milk
- 150 g of sugar
- 50 g of ground walnuts
- To join the stakes you need: a little jam.
- Mix flour and margarine well by hand, then add milk, sugar and nuts.
- Knead the dough and roll out the crust with a rolling pin to the thickness of the little finger.
- Remove the white ones with a mold and bake at 180 C for 10-15 minutes - so that they remain white.
- Hot stuffing with jam.
