Vanilla with anise - a traditional recipe with a small change.
Vanilla with anise, ingredients:
- 400 g flour
- 60 g density
- 90 g of powdered sugar
- 210 g cold butter
- 100 g ground almonds
- 2 eggs
- 1 teaspoon of ground aniseed
- pomegranate jam or powdered sugar to taste
- vanilla sugar
Vanilla with anise, preparation:
- Mix the flour, shortening, powdered sugar and ground almonds to combine the ingredients.
- Add eggs and butter cut into pieces, and ground anise and knead the dough.
- Wrap the dough in cling film and leave it in the fridge for an hour.
- Roll out the dough on a floured work surface to a thickness of about 0,5 cm, then use a rolling pin or a cup dipped in flour to make circles.
- Place the circles in the baking tray, leaving a little space between them.
- Bake in a heated oven at 200ºC for seven minutes.
- Remove from the oven and leave to cool.
- Spread the cooled circles thinly with pomegranate jam and join two circles at a time.
- The joined circles are sprinkled with powdered sugar mixed with vanilla sugar.
- Pleasant!
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