Vanilla.
Vanilla, ingredients:
- 500 g of flour
- 250 g of butter
- 100 g of powdered sugar
- 1 egg
- 1 bag of vanilla sugar
For the filling:
- apricot jam
For sprinkling:
- 50 g of powdered sugar
- 1 bag of vanilla sugar
Vanilla, preparation:
- Add powdered sugar, vanilla sugar and egg to the melted butter. Mix everything well, then slowly add flour.
- Knead the dough and leave it in the fridge for 30 minutes to rest.
- On a floured work surface, roll out the dough thinly, then use a small cup or a mold to make circles.
- Arrange on parchment paper and bake in a preheated oven at 150 degrees for 20 minutes.
- Cool the baked circles. Combine the cooled circles with jam.
- Mix the vanilla sugar with powdered sugar, then roll the vanilla pods in the sugar.
- Pleasant.
Diana Popovic
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