Vanilla.
Vanilice - Dijana Popović - Recipes and Cookbook online
Vanilla.
- 300 g of flour
- 60 g density
- 90 g of powdered sugar
- 210 g of butter (cold)
- 60 g almonds (ground)
- 2 pieces of yolk
- apricot jam (for filling)
- Mix flour, shortening, powdered sugar, add ground nuts, egg yolks and butter cut into sheets.
- Knead the dough, wrap it in PVC foil and leave it in the fridge for 1 hour.
- After an hour, roll out the dough thinly on a floured work surface and use a rolling pin or a glass to cut out circles.
- Arrange them on parchment paper, separated from each other, and bake for 7 minutes at 200 degrees.
- Coat the cooled circles with jam, join two at a time, roll in powdered sugar flavored with vanilla sugar. Pleasant
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