Vanilla.
Vanilla, ingredients:
- 1 kg of flour
- 500 g of fat
- 200 ml of yogurt
- 1 cup of sugar
- 3 bags of vanilla sugar
- powder sugar
- apricot jam or plum jam
Vanilla, preparation:
- Beat the fat with the sugar with a mixer, then add the yogurt.
- Gradually add flour and knead a smooth dough.
- Dust the work surface well with flour and roll out the dough to a thickness of 5 mm.
- Scoop out vanilla beans with a cup or a mold and arrange them on a baking sheet lined with baking paper.
- Bake vanilla cakes at a temperature of 180 C for about 15 minutes.
- Cool them, then join them with jam.
- Roll the finished vanilla beans in powdered sugar mixed with vanilla sugar.
- Pleasant!
Jelena Nikolić
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