Vanilla & coconut rolls.
Vanilla & coconut rolls, ingredients:
- 300 g of fat,
- 2 eggs,
- about 700 g of soft flour,
- 100 g of powdered sugar,
- a bag of vanilla sugar,
- juice and grated zest of 1 lemon,
- jam of your choice
Vanilla & Coconut rolls, preparation:
- Beat the fat with eggs and sugar and add juice and grated lemon zest. Then add flour and knead the dough.
- Roll out with a rolling pin to 1/2 cm thickness. Use a mold or brandy glass to remove the vanilla beans and arrange them on a baking sheet lined with baking paper.
- Bake in the oven on low heat (180 *C) and make sure they stay white.
Nada Georgijev-Gačić
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