Vanilla with honey.
Vanilla with honey, ingredients:
- 250 g of fat
- 4 spoons of sugar
- 4 spoons of honey
- 1 egg
- about 500 g of flour
- 1/2 bag of baking powder
- molasses
- powder sugar
Vanilla with honey, preparation:
- Beat fat with sugar until foamy, add honey and egg, then flour and baking powder.
- Knead the dough and put it in the fridge for half an hour.
- On a surface sprinkled with flour, roll out the crust 3-4 mm thick with a rolling pin.
- Take out the scones with a brandy glass, put them in a baking tray, greased or lined with baking paper.
- Bake for about 15 minutes in an oven heated to 180 C.
- Warmly join two at a time with jam and roll them in powdered sugar. Pleasant!
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