Broccoli stew.
Snezana Kitanović, Nena's kitchen magic blog >>>
ingredients:
- 300 g of Brussels sprouts
- 3 pieces of carrot
- 1 onion
- 1 person root
- 1 celery stick (chopped)
<strong>Preparation: </strong>
- Fry the onion, then add the carrot, parsley and celery.
- Add salt and pepper and simmer, occasionally adding hot water, until the vegetables are soft, i.e. until they are cooked.
- Then pour hot water and add previously cooked cabbage.
- Cook for another 15 minutes. and finally add a finely chopped parsley leaf.
Snezana Kitanović
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