Vasa's cake, an old recipe.
Vasa's cake, ingredients:
- 9 pieces of eggs
- 20 spoon of sugar
- 250 g of ground walnuts
- 3 bars of cooking chocolate
- 125 g of butter
- 1 small orange (peel and juice)
- 2 tablespoons flour
- 125 ml milk
Vasa's cake, preparation:
Bark:
- Beat snow from 5 egg whites.
- Gradually add 5 spoons of sugar to the snow
- Gradually add 5 beaten egg yolks to the snow
- Then gradually add 6 spoons of ground walnuts (about 50 gr) and 2 spoons of flour
- Bake in a greased enamel pan
File:
- Pour 125 ml of milk into a bowl, then add about 200 g of ground walnuts, 4 beaten egg yolks, 4 tablespoons of sugar and cook for a while
- When the filling has cooled, add the grated peel and juice of a small orange, 3 bars of melted cooking chocolate and 125 g of melted butter. Mix well.
- Pour the filling over the cooled crust.
Sham/snow:
- Beat snow from 4 egg whites, beaten gradually on steam and add about 10 spoons of sugar.
- Put sham as a decoration on the cake.
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