Easter eggs.
Easter eggs, you need:
- napkins of your choice,
- egg whites, slightly beaten and
- a small brush.
Easter eggs, preparation:
- Wipe the boiled eggs well so that they are dry.
- With sharp scissors, cut out motifs from the napkins you have chosen. Some napkins have several layers, separate only the layer with the motif.
- Prepare the egg whites by whipping them slightly with a fork, the motifs you have cut out, a small brush.
- Put the motifs on the egg, dip the brush in the egg whites and start coating from the middle towards the ends. If it starts to crease, straighten very gently with your fingers or a brush. The motif will stick to the egg.
- When you have coated the entire motif, there can be larger or smaller motifs here, leave the egg on the cloth to dry.
When your motifs are dry, it is best to leave them overnight, wet a small cloth with oil, coat with eggs and let them dry.
Verica Poznanović
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