Vegetarian spread with olives – and violets as inspiration ;). I just couldn't resist them. No, I didn't eat them ;). They served only as decoration.
Nothing new and unusual - spring and flowers in my photos.
Vegetarian spread with olives - Kristina Gašpar - Recipes and Cookbook online
Vegetarian spread with olives - and violets as inspiration ;). I just couldn't resist them. No, I didn't eat them ;). They served only as decoration.
- 100 g green olives (pitted)
- 1 teaspoon ground paprika (flat)
- 0,5 teaspoons of oregano
- 3 tablespoons of thick tomato juice
- 1 pinch of pepper
- 30 g grated hard cheese (optional, I used emmentaler)
- Mix all the listed ingredients except the cheese in a blender or stick mixer. Then add grated cheese and mix.
- Serve with pieces of toasted baguette or some pastry and a salad of your choice. I toasted slices of pizza buns in a dry pan, and you can find the recipe for them among my recipes.
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