Happy coconut cubes – good old coconut cubes in a new guise.
Happy coconut cubes - Tatjana Stojanović - Recipes and Cookbook online
Happy coconut cubes - good old coconut cubes in a new guise.
- 2 pieces of eggs
- 200 ml milk
- 200 ml of oil
- 250 g of sugar
- 300 grams of flour
- 1 bag of baking powder
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- 250 g margarine
- 300 g of sugar
- 200 ml of milk
- 100 g of chocolate
- 200 g of coconut (various colors (red, blue, green, white))
- Beat the eggs with sugar. Add oil, milk and flour mixed with baking powder. Pour into a greased and floured tray. Dimensions of the tray 32 cm x 38 cm. Bake for about 30 minutes at 180 degrees.
When it is baked, cut the crust into cubes of the desired size. - Prepare the filling. Put the margarine in a saucepan and melt it over low heat. Add milk, sugar and chocolate. Stir until everything is nicely melted and combined.
Remove from heat.
Dip the cubes in the hot filling and then immediately roll them in the coconut flour.
It can be white coconut flour and it can be colored.
Leave the coconut cubes in a cool place for an hour and then consume and enjoy them.
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