Cherry cake - Zuzana Grnja
Cherry cake - nice to eat and to look at!
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Cherry cake - Zuzana Grnja
- Bark:
- 12 eggs
- 18 spoon of sugar
- 9 tablespoon flour
- 3 spoons of cocoa
- 1 bag of baking powder
- File 1:
- 500 g of pitted cherries
- 1 liter of cherry juice
- 4 vanilla puddings
- 10 spoon of sugar
- File 2:
- 4 whipped cream
- 10 spoon of sugar
- 4 dl of mineral water
- 1/2 liter of sour cream
- Crusts: Beat 4 egg whites gradually adding 6 spoons of sugar to get a thick mass.
- Mix 3 tablespoons of flour, 1 tablespoon of cocoa, a little baking powder, then add to the egg white mass and knead lightly.
- Pour the mass into a greased and floured round pan, 26 cm in diameter, and bake at 200 degrees for about 20 minutes.
- From the remaining material, bake two more crusts in the same way.
- Filling 1- Mix the pudding in a little cherry juice. Boil the remaining juice and sugar and add the whipped pudding and cherries and cook until the mixture thickens.
- Fill 2- Beat the slag with mineral water, according to the instructions on the bag. Add sugar, cream and beat for another 5 minutes.
- Fill the cake in the following order: crust, filling 1, filling 2, crust, until all the material is used. Decorate the cake as desired
