Turned potatoes in an earthen dish. This is an old Serbian dish that our grandmothers and mothers prepared during Lent.
WATCH THE VIDEO RECIPE FOR LEAN ROASTED POTATOES >>>
Roasted potatoes in earthen sauce, ingredients:
- 600 grams of medium-sized white potatoes
- 200 grams of onion
- 1 small tomato
- a smaller cup of rice
- 1 head of garlic
- 1 dl of oil, olive is good
- salt to taste
- some allspice
- beaver
Roasted potatoes in an earthen pot, preparation:
- Peel the onion, cut it into ribs and put it on low heat to stew. It is best if you have *smederevac*, so it simmers gently.
- While the onion is stewing, clean the potatoes and carefully hollow out the potatoes with a knife. Lubricate the duvec with oil and arrange the potatoes.
- Add sliced tomatoes, rice and potatoes left over from deep-spinning to the stewed onion.
- Sauté everything for another five minutes, add a little salt, pepper and allspice.
- Fill the potatoes with this filling, sprinkle everything with finely chopped garlic. carefully pour water, cover with fresh cabbage leaves and put to simmer on the "smederevac" stove.
- Let it simmer like that for about thirty minutes, then move it to a heated oven and roast the potatoes.
- Serve warm, I like it best with bell peppers or cucumber salad.
Gvozdena Živković
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
