Spices? An inexhaustible source of inspiration, an eternal theme and most importantly, how to preserve them in a fresh state for the next winter period?
For fresh spices in olive oil, you need good will, the dishes we use for ice, olive oil and of course, spices.
This period is ideal for picking spices.
You can chop them finely, and you can also leave them in twigs, several types together, which you can later use for aromatic potatoes, roasted chicken or marinated wings and other ways to...
Chopped spices: rosemary, basil, mint, parsley, arrange in the ice compartment up to 2/3 of the container and pour olive oil. Cover with foil and leave overnight in the freezer. The next day, remove from the container, put in plastic bags and write on the label, which spices you left.
I am delighted with the color, the idea, they are always within my reach, they are there and if I want some sauce, salad, steaks or else, I can use them for fragrant decoration.
Suzana Mitic
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