Salted chicken drumsticks – this is a similar recipe to the chicken wings. It is prepared quickly and easily in the oven!
A meal that is super simple and so delicious! If you want a crispy skin, first bake at 160 degrees C for about 30 minutes, then raise the temperature to 220 degrees C, for another 10-15 minutes, until the skin turns golden.
Salted chicken drumsticks - Recipes and Cookbook online
Marinated Chicken Drumsticks - This is a similar recipe to the chicken wings. It is prepared quickly and easily in the oven!
- 8 pieces of chicken drumsticks
- 150 g of hot red pepper sauce
- 40 g of butter (cut into cubes)
- 0,9 g of garlic powder
- 0,7 g of onion powder
- salt (to taste)
- 200 g of cheese (quality, or cheese for sprinkling)
- pepper (to taste)
- Place the drumsticks in a baking dish and sprinkle them evenly with pieces of butter.
- Pour the hot sauce over the chicken, then season with garlic powder, onion powder, and salt and pepper to taste.
- If you want a crispy skin, first bake at 160 degrees C for about 30 minutes, then raise the temperature to 220 degrees C, for another 10-15 minutes, until the skin turns golden.
- Serve marinated chicken drumsticks warm, sprinkled with quality cheese or cheese with a seasonal salad. Pleasant!
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