Baked schnitzel - Ivana Pešić
Baked steaks - tasty and juicy...
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Baked schnitzel - Ivana Pešić
- 500 g of pork
- 100 g of baked bread
- 150 g of marinated mushrooms
- 2 eggs
- 1 cup of sour cream
- landing
- so
- beaver
- mustard
- Cut the meat into slices, season and fry them in heated oil with both
- sides. Then arrange them in an ovenproof dish and coat with mustard. Over
- Arrange the meat on the roast and marinated mushrooms. Beat the eggs and sour cream
- cream and pour over the mushrooms. Bake in a heated oven at 200
- degrees for about 40 minutes.
