Žarko Vučinić is a new, permanent associate of the portal Recipes & Kuvar online from Montenegro. Soon you will read more details about Žarko and his career and specialties, in an interview, which we will publish. You will also be able to see some of his recommended recipes.
Short biography:
- 2003 - graduated from Sergije Stanić secondary school, majoring in culinary arts
- 2004 - he completed his specialization in National Cuisine, with Vuk Mitrović
- 2005 - 2006 - he completed the specialization for a chef in Italy: specialization in Italian cuisine and a certificate for meeting European standards
- 2006 - he completed his studies at the Institute for Natural Studies, major: Nutritionist
He worked in the following places:
- Podgorica, Hotel Imanje knjaz, 5*, 2003 - 2004. - shift chief position
- Podgorica, Hotel Ambasador, 4*, 2004 - 2006. - the position of head chef
- Budva, Hotel Splendid, 5*, 2006 - 2008. - position of First Cook at Fine Dining Restaurant Window of Montenegro
- 2009 - Aman Resort, 5*, Sveti Stefan, position of chef
- 2010 Ski center in Kolašin - position of Executive Chef
- Budva, 2010 - 2013, hotel Splendid, 5* - position of chef Ala Cart
- Podgorica, 2014, Hotel Oasis, 4* - position of Executive Chef
- 2014 - 2015, Mr. Bonella, head of the hot kitchen
- 2015 he started an independent business, with the aim of making the food the most affordable in the region... and, of course, he succeeded in that
Recipes and Kuvar online team
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