Rabbit with vegetables - Ivana Mitrović
Rabbit with vegetables - other vegetables can be added depending on what you like.
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Rabbit with vegetables - Ivana Mitrović
Rabbit with vegetables - other vegetables can be added depending on what you like.
- kg rabbit from 1.2
- 2 tablespoons olive oil
- onion head
- 2 carrots
- 2 stabilizers
- half a leek waist
- 2 bay leaves
- a dozen olives
- a dozen peppercorns
- spoonfuls of polamaj.dušice
- spoon of wine vinegar
- 2 dl of white wine
- Rabbit - cut the rabbit into pieces, although it can also be cut into two halves (front and back).
- Back part - loin with legs, put in a fireproof bowl with butter, salt and bake for 15 minutes. in an oven heated to 250 degrees.
- In the meantime, put coarsely chopped onions, carrots cut into rings, stalks of celery cut into pieces, leeks cut into rings, laurel, olives and peppercorns into a bowl. Salt to taste, add thyme, wine vinegar and white wine and mix everything well. .
- Arrange the prepared vegetables, together with the juice they are in, around the rabbit that is being roasted, reduce the temperature. Bake at 220 degrees for another 40 to 45 minutes.
- During roasting, occasionally pour the juice in which the rabbit is roasted.
