Green flower - very tasty for those who like spinach, beautiful to the eye, a real flower.
Green flower - Suzana Mitić - Recipes and Cookbook online
Green flower - very tasty for those who like spinach, beautiful to the eye, a real flower.
For the dough:
- 1 piece of egg
- 1 cube of yeast
- 2 dl milk (lukewarm)
- 1 dl oil
- 1 teaspoon of sugar
- 1 spoon of salt
- 1 kg of flour
For the filling:
- 300 g of cheese
- 4 spinach briquettes
- salt (little)
- 3 pieces of eggs
To coat:
- 1 piece of yolk
- sesame (a little)
- Knead the dough from the above ingredients and leave it in a warm place to rise.
- While the dough is rising, prepare the filling. Shred the cheese, add spinach, eggs and a little salt.
- Divide the dough into 4 balls.
- Use a rolling pin to roll out each ball the size of a large shallow plate.
- Spread a third of the prepared filling on the developed dough.
- Roll out the second ball, cover it with the filling.
- Repeat the procedure two more times - 4 crusts and 3 fillings.
- Transfer the entire pie to the pan in which it will be baked.
- In the middle of the pie, place the cup upside down and cut with a sharp knife from the middle to the ends of the pie. Cut the strips into approximately 3 cm.
- Twist each cut strip twice. When all the strips are twisted, it becomes a flower.
- Coat the whole flower with egg yolk and sprinkle with sesame seeds.
- Bake at 200 C until golden brown.
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