Green flower - Zuzana Grnja
Green flower – wonderful decoration and even better taste!
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Green flower - Zuzana Grnja
- Bark:
- 500 g of soft flour
- 90 ml of olive oil
- 200 ml of dry white wine
- a bit of salt
- File:
- 300 g of spinach
- 300 g of Srem cheese
- haha
- 100 g of grated parmesan cheese
- salt and pepper as needed and to taste
- Clean, wash, drain and chop the spinach in a blender. Add semolina, sugar, ground nuts, raisins, combine everything and set aside.
- Pour flour, olive oil and salt into a large bowl. Add lukewarm wine and knead a smooth dough, then divide it into two parts. Shape each into a ball, then use a rolling pin to roll it into a circle with a diameter of 30 cm.
- Place one circle on parchment paper and spread the filling in the circle so that there is a little space around the ends of the dough and in the middle. Cover with another round of dough.
- Connect the ends with a fork, and the middle with a cup of the appropriate diameter. With a knife, make cuts every three centimeters from the middle to the end, and turn each triangle by 90 degrees.
- Cover the tray with baking paper, put the prepared cake and bake at 180 degrees for about 30 minutes.
