Vegetables as a base.
Vegetables as a base, ingredients:
- 3 eggs
- 1 cup of oil,
- 300g of cheese,
- 2 dl sour cream,
- 300 g of Swiss chard or spinach,
- salt to taste
- 2 dl yogurt
- enough flour so that the mixture is neither very thick nor thin, I put about 500 g.
For decoration, everything to taste:
- leek,
- tomatoes,
- cool,
- eggs,
- salami,
- according to your taste and current inspiration.
READ: 196flavors.com: Interview with Miodrag Ilić
Vegetables as a base, preparation:
- Chop the Swiss chard, beat the eggs, add sour cream, cheese, cucumber, salt and finally flour.
- Mix everything well, grease the pan and serve the mixture, decorate according to taste, that is, according to current inspiration.
- Bake in a preheated oven until nicely browned.
Verica Poznanović
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