Cereals with seeds - Kristina Gašpar - Recipes and Cookbook online
Cereals with seeds - Kristina Gašpar - Recipes and Cookbook online

Cereals with seeds - this dish can be lean on water, lean on oil or fat-vegetarian. As it suits whom 😉

Cereals with seeds Kristina Gaspar recipes and cookbook online 02

Cereals with seeds - Kristina Gašpar

Cereals with seeds Kristina Gaspar recipes and cookbook online 04

Cereals with seeds - this dish can be water-based, oil-based or low-fat vegetarian. As it suits whom 😉

  • 0,5 cup quinoa
  • 0,5 cup rice (optional)
  • 0,5 cups of millet
  • 1 teaspoon turmeric (turmeric)
  • salt (to taste)
  • pepper (to taste)
  • 2 tablespoons of roasted sesame seeds
  • 2 spoons of dill
  • 1 tablespoon of flax seeds
  • 1 teaspoon cumin
  • 1 teaspoon of sea salt
  • salad (optional)
  1. Wash the grains well, pour 3 cups of water and cook until they soften, about 15 minutes. During cooking, if necessary, add more water.
  2. At the end, add turmeric, a little salt and pepper.
  3. Grind the seeds and salt in a coffee grinder or stick mixer.
  4. Combine with cereals.
  5. With the cereals prepared in this way, serve a salad of your choice. My suggestion is a mixture of tomatoes, olives, arugula and sweet corn.
  6. This is a fasting variant for water fasting.
    Cereals with seeds Kristina Gaspar recipes and cookbook online 03
  7. If you are not fasting on water, fry the cumin in a little olive oil and combine with all the other ingredients.
    Cereals with seeds Kristina Gaspar recipes and cookbook online 02
  8. For an oily version, use milk for cooking cereals instead of water, and at the end mix in a tablespoon or two of grated hard cheese.
    Cereals with seeds Kristina Gaspar recipes and cookbook online

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