Yellow green beans - green beans, yellow, green, colorful... Flat or round. Regardless of the shape and color, I almost always cook it the same way.
I wouldn't touch anything there. But sometimes it happens that I prepare it in another way. This is one of them.
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
Yellow green beans - Kristina Gašpar - Recipes and Cookbook online
Yellow green beans - green beans, yellow, green, colorful... Flat or round. Regardless of the shape and color, I almost always cook it the same way.
- 3 tablespoons of oil
- 1 onion (small)
- 2 pieces of carrot
- 1 piece of red pepper
- 2 cloves of garlic
- 500 g of yellow green beans
- 5 tablespoon of oatmeal
- 4 sprigs of dill
- 0,5 teaspoons of curry
- salt (to taste)
- pepper (to taste)
- Fry finely chopped onion, carrot, red pepper and scallion briefly in hot oil.
- Add green beans and oatmeal.
- Pour water to "soak".
- Cook at a medium temperature for about 15 minutes (add water if necessary).
- Season with dill, curry, salt and pepper.
- Boil for another minute.
You can toast the red pepper briefly on the hot plate beforehand. Instead of oatmeal, you can use something else of your choice that will give this dish a creamy texture - flour, some other flakes, rice... And of course, when serving, you can add chopped garlic, sour cream, vinegar... It goes without saying that you can prepare green beans in the same way with meat.
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
