Stars with cheese – crispy bites full of cheese, without yeast. Caraway gives a refined taste, of course who likes it!
Stars with cheese - Suzana Mitić - Recipes and Cookbook online
Zvezdice with cheese - crispy bites full of cheese, without yeast. Caraway gives a refined taste, of course who likes it!
- 250 g of margarine
- 250 g of cheese
- 250 g of flour
- 1 teaspoon of salt
- 2 tablespoons of cumin
- Put margarine in a suitable bowl and mash it with a fork. Add cheese, salt, cumin and knead the dough with flour. Leave it in the refrigerator for 30 minutes. Use a rolling pin to spread the crust to approximately 5-7 mm and use a star-shaped rolling pin to remove the dough.
- Arrange in a tray with a slight gap. Bake at 200 C until golden brown.
- Enjoy the crunchy taste.
Pleasant.
The dough is ideal for scones and all kinds of mini snacks. It is interesting that neither kavasac nor pastry goes into the dough, and the dough rises so beautifully and has a wonderful appearance. The recipe for these stars is very simple and quick to remember. It is not necessary to write down, because as much margarine as flour and cheese.
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