2. Festival of dough, pasta and bread TESTIVAL, will be held in Dorćol Platz on Saturday and Sunday 17.10. and 18.10.2020.
At the second TESTIVAL in a row, in cooperation with Dorćol Plaz, the Testival Association is organizing the second TESTIVAL 2020 with an exceptional program in partnership.
During the two days of the festival, visitors will be able to see the offer with promotional prices from more than 30 exhibitors and attend more than 8 workshops with tasting! Bread is the main theme of Festival Testival 2020 #2.
The first edition of the TESTIVAL Festival was held in Belgrade on February 29.02. and 01.03.2020.
The workshops, which were followed by a large number of visitors and the media, revealed many secrets of preparing pasta, various doughs and cakes. The well-known Belgrade district of Dorćol was teeming with people because during the two days of the weekend, the intoxicating smell of scones prepared according to an old recipe, baked in crepulji, under the comb. More than 20 exhibitors from Serbia presented dough products, as well as homemade juices, jams, honey.
The METRO HoReCa Center team, together with the Junior Chefs Club, whose members are multiple medalists at the Culinary Olympiads, made sure that everything was at a highly professional level.
"The previous TESTIVAL Festival in Belgrade, with the support of the Italian Institute of Culture in Belgrade, had a really great response from participants, chefs, celebrities, and the media. We are proud that our honored guests/hosts were participants organized through the Raznje Tourist Organization, whose shoemaking is classified as an intangible cultural heritage of the Republic of Serbia." - Miodrag Ilić, president of the TESTIVAL Association.
TESTIVAL – a place where the dough reigns supreme!
"Food is the best medicine"! - wrote at the end of the 19th century, the educator and folk doctor Vasa Pelagić, and added: "the well-being and health of the people depends on good food. Only a well-fed person can think properly and work properly and sufficiently.
Facebook page: https://www.facebook.com/Festival-testa-testenine-i-hleba-Testival-557194518139319/
Instagram: https://instagram.com/testival2020
YouTube: https://www.youtube.com/channel/UCjSisT1pPAcvAiV6cH1tOZw
HASHTAG: #TESTIVAL #TESTIVAL2020
Program of the Pasta and Bread Dough Festival TESTIVAL 2020 #2:
Theme of the Festival TESTIVAL 2020 #2, OCTOBER: BREAD
Working hours Festival of dough, pasta and bread TESTIVAL will be from 11.00 am to 18.00 pm on Saturday and Sunday, 17.10. and 18.10.2020. The opening ceremony is on Saturday at 12.00:XNUMX.
Workshops on October 17.10.2020, 13: (14 p.m., 15 p.m., 16 p.m., XNUMX p.m.)
Workshops on October 18.10.2020, 13: (14 p.m., 15 p.m., 16 p.m., XNUMX p.m.)
The price of a one-day ticket is 100 dinars. Tickets will be available at the entrance to Dorcol Platz.
The award ceremony for the best exhibitor of the festival and for the best product of the festival will be held on Sunday, October 18 from 17.30:XNUMX p.m.
Note: in the event that, due to the unfavorable epidemiological situation, it is not possible to hold the Dough, Pasta and Bread Festival TESTIVAL on 17.10. and 18.10.2020, the TESTIVAL Association will organize the virtual TESTIVAL 2020 Festival #2, via Facebook and YouTube platforms.
Source: www.testival.rs
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