21 best recipes for a Lent celebration lunch! Some housewives say that it is much more difficult to prepare a lean festive lunch than a greasy one. Well, here's a little help from us!
In every household, the festive table must include various Lenten appetizers, Lenten pies, fish, Lenten cakes and Lenten cakes. Of course, every housewife prepares the table according to her possibilities, and the most important ingredients are patience and love.
Lent celebratory lunch
Everything starts with a festive cereal and ends with some good cake!
Some people say that appetizers are overpriced, but it's ok for us tradition enjoyment in the middle ground, i.e. all kinds of appetizers. Of course, on such occasions, she must be fasting.
For the main course, don't miss making a lean sarma! Individuals want to diminish its value, but the one who has tried it will always claim that it is in no way inferior to oily salmon. After that, prepare some delicious fish, along with a delicious potato salad. Along with that, of course, comes some savory lean pie.
REMINDER: Competition for the best recipe in 2021 - the best salčići in Serbia!
After the savory Lenten delicacies, you finish with small Lenten cakes and some great Lenten cake...
So let's see, everything in order:
21 best recipes for Lenten Slavic lunch: appetizers, pies, fish, cakes, cakes - LENSED
How is Slavic grain - kolivjo - prepared?
CELEBRATION CAKE
LENT APPETIZER - 7 TYPES
Fast food
Integral bread
Lean rolls
Fast spread, hake pâté
Lenten beetroot salad
Fish soup
Meatless cabbage rolls
Carp from the oven
Trout with almonds
Cocoa honey cake
Lean vanillas
Prince Philip cake
However, the recipes you can come up with are very different, as are the tastes. And the tastes are not worth discussing. As well as people, tempers and habits.
Finally, the culinary revolution is moving retrograde. All great kitchens looked into their centuries-old heritage, with which generations grew up - without additives and preservatives, without artificial colors and sweeteners. That is why traditional recipes are only those that were created before the Second World War, because industrially processed foods were not used in the home kitchen of that time.
Tradition and customs play an important role in the cultural identification of each nation. Regardless of whether it is records or oral traditions, information about the way of life in past times allows to protect the authenticity and identity of communities closely linked by the same geographical origin, to preserve traditional knowledge and skills that may no longer be necessary, but represent part of the historical heritage. From the preface to the book Traditional recipes of Serbian cuisine, Prof. Ph.D. Sladjana Šobajić.
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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