Oyster paprikash – my favorite stew!
Oyster paprikash - Ivana Pešić
- 1 kg of oysters
- 300 g of onion
- 300 g of carrots
- 1 dl oil
- so
- beaver
- Cut the onion into ribs, and the turnip into rings. Fry the onion in hot oil, then add the turnip and oyster mushrooms. Stew for about half an hour. Finally, salt and pepper the paprika.
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