Cheese rolls.
Cheese rolls, ingredients:
- 3,75 dl of lukewarm milk
- 1 cube (30g) of fresh yeast
- 1,5 dl oil
- 2 teaspoons of sugar
- 1,5 teaspoons of salt
- 675 g of white flour
- 200 g of white mature cheese
- 2 eggs
- Sesame
- turkey
Approximate preparation time 100 minutes.
Rolls with cheese, preparation:
- chop fresh yeast
- pour lukewarm milk, add sugar and one spoonful of flour
- stir to dissolve the yeast
- cover with a cloth and leave for 10-15 minutes for the yeast to activate
- add salt, oil and gradually add flour while mixing
- knead the dough well
- leave the dough to rise for about 30 minutes
- knead the yeast dough
- return the dough to leaven for another 15 minutes
- divide the dough into 6 equal noodles
- for the filling, shred the cheese
- add one egg and mix well with the cheese
- separate the yolks from the whites and leave for coating
- thin the noodles to 3-4 mm thickness
- then divide them into eight parts (triangles)
- Fillet
- roll into rolls
- arrange in a baking sheet
- repeat the whole process with the rest of the dough (noodles)
- coat the rolls in the tray with egg yolk
- sprinkle them with sesame seeds
- cut the butter into cubes and put on each roll
- leave everything to rest for 10 minutes
- bake for 25 minutes at 200 degrees C
- Pleasant!
Video recipe: https://youtu.be/UDWO9wgiEX4
Marija Milosevic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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