Nec's cake.
Necina's cake, ingredients:
- 300 grams of roasted coarsely ground hazelnuts,
- 700 ml of sweet cream,
- 250 g of milk chocolate,
- 200 g of white chocolate for cooking,
- 200 g dark chocolate for cooking,
- 500 g of mascarpone cheese,
- 150 g of powdered sugar.
To decorate around the cake:
- 6 small packages or 4 large packages of Kinder chocolate.
Necina's cake, preparation:
Bark:
- Combine 300 grams of roasted and coarsely ground hazelnuts and 200 grams of melted cooking chocolate and place in a cake mold and press to make a crust.
Phil I:
- Beat 500 g of mascarpone cheese with 150 g of powdered sugar and add 250 g of milk chocolate to the solution.
- Beat 350 ml of sweet cream and add to the prepared cheese and sugar mixture.
- Spread the resulting filling over the crust in the cake pan.
Phil II:
- Melt 200 g of white cooking chocolate.
- Whip 150 ml of sweet cream and add melted white chocolate to it.
- Place the resulting filling on top of the first filling and leave the cake in the refrigerator to harden.
Frosting:
- Prepare a glaze of 200 ml of sweet cream that is heated and 200 g of dark chocolate is added to it and mixed with broken chocolate to melt.
- Pour the glaze over the cake and let the glaze harden.
Take the cooled cake out of the cake mold and place it on a tray, then arrange Kinder chocolate around it.
Since the cake was made for a child's birthday, it was also decorated with figurines and flowers.
Jelica Podrascanin
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