Paprika with oyster mushrooms.
Paprika with oysters, ingredients:
- 700 g of oyster mushrooms,
- fat or oil,
- 3 large onions,
- 3 carrots,
- salt or herb seasoning,
- parsley leaf,
- celery leaf,
- water,
- 2 dcl of cooked tomatoes,
- 2 spoons of flour,
- 2 teaspoons of paprika,
- pepper and
- if desired, hot pepper.
Paprika with oysters, preparation:
- Clean the onion and carrot and cut them into cubes.
- Heat the oil or fat and sauté the onion and carrot until soft, adding water occasionally.
- Clean the oysters from the stalks and cut them into cubes or wider noodles as desired, and when the onions are sautéed, add them to the pan and pour water to soak them to cook them.
- Season everything with salt or add herbs and finely chopped celery and parsley.
- When the oysters are cooked, add boiled tomatoes, beaten flour and ground pepper to them.
- Add pepper as desired and hot pepper.
- I served stew with mashed potatoes or dumplings.
Jelica Podrascanin
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