Baklava with chocolate and walnuts - Ivana Pešić
Baklava with chocolate and walnuts – perfect baklava…
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
Baklava with chocolate and walnuts - Ivana Pešić
- 500 g pie crust
- 200 g of grated chocolate
- 300 g of ground walnuts
- 250 g margarine
- 300 ml of water
- 600 g of sugar
- Line up three crusts and sprinkle each one with chocolate and nuts, then cut into three parts and roll into triangles. Arrange them in an ungreased baking sheet. Grate margarine on top and bake at 180 degrees. Make sherbet from water and sugar, when it cools down, pour it over the hot baklava. If you wish, you can add it to the sherbet
- lemon juice.
